24/1/18

Roca Moo is back from vacation!

Categories
Gastronomy

Roca Moo reopens this Friday, January 26th, for dinner service! After a much-deserved winter rest, the team of our gastronomic restaurant is finally back and looking forward to serving their extraordinary culinary creations in Hotel Omm. Book your table and enjoy a unique experience!

With the energy, creativity and enthusiasm of chef Rafa Panatieri at the forefront, Roca Moo has several big projects for this new season. A sneak pick? After the successful 4 hand dinner Mugaritz Roca Moo, celebrated this past November, another great 4 hand dinner is just around the corner. It will take place during the first edition of the gastronomic festival Passatge de Gourmets, in March. Stay tuned to our social media platforms! Rafa himself will tell you more about this on the restaurant’s Instagram @rocamoo_hotelomm.

Furthermore, the kitchen team is constantly investigating and seeking to surprise with their new gastronomic creations. The renewed Moo Menu is actually an example of this. Try this new lunch menu on working days for the irresistible price of 49€. In fact, Rafa has a special recommendation to help you choose among the second courses: the free range egg with green peas from Maresme and calamari or baby squid. “All the ingredients in this dish are from here,” he explains, emphasizing the choice for local producers that characterizes Roca Moo.

However, no gastronomic proposal goes unnoticed in Roca Moo’s offer. All seasonal ingredients are conceived as a new opportunity for gastronomic creativity. And every occasion leaves its mark on a menu that keeps changing, alive, offering traditional recipes reinterpreted with avant-garde techniques and thinking about current tastes. This restaurant has, in essence, a one of a kind soul.

We remind you that Roca Moo’s menu offers two tasting menus, The Classics Menu and the Joan Roca Menu, with the option of wine pairing (more than recommended to intensify the aromas of each dish!).

Overseen by the Roca brothers of El Celler de Can Roca, our Michelin star restaurant in Barcelona, opens from Tuesday to Saturday from 1.30 pm to 3.30 pm and from 8 pm to 10.30 pm. See you soon in our gastronomic hotel!