15/7 Piknic Electronik Barcelona
If there’s something characteristic about Barcelona is that things are always happening, even on Sundays. The Piknic Electronik is back for a fourth year to the gardens of Joan Brossa in Montjuïc. This is why Hotel Omm, luxury hotel in Barcelona, tells you about this plan that will make of summer Sundays unforgettable days full of good vibes. If you want to know more, do not miss this post.
10/7 Hotel Omm Beach Restaurants!
If you want to drink something at any time of the day in some terrace from Barcelona´s beach, Hotel Omm from Grupo Tragaluz, brings you the perfect plan. Enjoy their beach restaurants, Bestial, Agua or Pez Vela. All of them offer you a a fresh and simple seafood, but each of them with its speciality.
5/6 Tast a La Rambla of Barcelona
After the success of the first edition, “Tast a La Rambla – 2ª Setmana de Gastronomia de Barcelona” comes back: a culinary fest organized by Amics de la Rambla and which gather 50 of the best restaurants, bars and patisserie of Barcelona, each one of them offers a tapa. It will take place from the 11th until the 14th of June at Rambla de Santa Mónica: on Thursday and Sunday from 12pm to 10pm, and Friday and Saurday from 12pm to midnight. Each tapa will cost 4,5€ or 4€ if you buy 4.
29/5 “Dinners that Matter” comeback
Dinners that matter is a caring initiative that brings together fellow diner and restaurants to suppot local social projects.
8/5 Our beach restaurants are waiting for you
Agua, Bestial and Pez Vela are the Grupo Tragaluz restaurants at the beach of Barcelona. Each of them with its charm and speciality, become an ideal place to enjoy summer days.
29/4 Restaurant Tragamar
The Summer is here and, with it, restaurant Tragamar’s reopening. Located on Platja de Canadell (Canadell Beach), one of Costa Brava’s most beautiful coves, Tragamar is a rice and seafood restaurant based on fish, seafood, meat, snacks and salads. What’s new in this year will especially make vegetable lovers happy, as they have added a vegetarian menu created by the specialist Carmen Vila.