9/6/17 New lunch menu at Roca Moo!
June has just arrived and with the change of the month… we have a new Menu Moo at Roca Moo! The gastronomic restaurant of Hotel Omm, recognized with a Michelin star and two suns on the Repsol Guide, renews this menu periodically to always offer the best, high quality seasonal products. And it’s not just any other lunch menu. Elaborated following the philosophy of El Celler de Can Roca (like the rest of the menus à la carte), it offers a very particular view of Catalan cuisine advised directly by the prestigious Roca brothers.
7/6/17 Tast a la Rambla Barcelona
From June 8 to June 11, the Rambla de Catalunya will celebrate “Tast a la Rambla”. It is a gastronomic event that brings together some of the best chefs and restaurants of Barcelona city to offer a great gastronomic experience. This event includes the tasting of different tapas, dishes, desserts, vermouths, beers, wines and cavas.
5/6/17 Jardins de Pedralbes Festival
The Pedralbes Gardens are preparing to receive one more year the great stars and legends of music in its annual celebration of the Jardins Pedralbes 2017 Festival that begins this June 5th with the performance of Rufus Wainwright, and will end on July 14th with the performance of Art Garfunkel.
2/6/17 Spaciomm renews its treatments!
Good news! At Hotel Omm’s Spaciomm, we have brand new massages and beauty rituals to prepare the skin, body and mind for the good summer weather. Our renewed menu offers several treatments specially designed to achieve a total well-being by working on balance, rejuvenation, vitality, relaxation and… sensations.
26/5/17 Grupo Tragaluz, at the Fine Wines & Food fair!
Last week a unique gastronomic event took place in Portugal: the Fine Wines & Food Fair – Kitchen Party, an exquisite experience attended by some of the world’s most influential chefs, wine makers and gourmet producers… And Grupo Tragaluz was there, in the Vila Vita Parc resort in Algarve, to represent the spirit of Barcelona’s gastronomy!
24/5/17 Gastronomic Barcelona
Last week, one of the biggest gastronomic events of the year took place in Portugal, is the Vila Vita’s Fine Wines & Food Fair, where the Chef Juan Pretel from our restaurant Roca Moo, and the Chef Evaristo Triano from the beach restaurants of the Tragaluz Group had the honor to participate.