15/7 Piknic Electronik Barcelona
If there’s something characteristic about Barcelona is that things are always happening, even on Sundays. The Piknic Electronik is back for a fourth year to the gardens of Joan Brossa in Montjuïc. This is why Hotel Omm, luxury hotel in Barcelona, tells you about this plan that will make of summer Sundays unforgettable days full of good vibes. If you want to know more, do not miss this post.
13/7 Barcelona Botanical Garden
Opened on April 18th in 1999 and with 14 hectares, the Barcelona Botanical Garden is a living representation of the numerous species of Mediterranean plants worldwide. The Botanical Garden shows the great similarity of the Mediterranean area with the Californian, Chilean, South African and Australian landscape and can be visited in the Montjuïc Park. Omm Hotel & Spa Barcelona tells you everything you need to know to enjoy this beautiful place.
10/7 Hotel Omm Beach Restaurants!
If you want to drink something at any time of the day in some terrace from Barcelona´s beach, Hotel Omm from Grupo Tragaluz, brings you the perfect plan. Enjoy their beach restaurants, Bestial, Agua or Pez Vela. All of them offer you a a fresh and simple seafood, but each of them with its speciality.
8/7 La Traviata comes back to Liceu
After twelve years of absence in Barcelona, El Gran Teatre del Liceu again presents the second season of Verdi’s masterpiece “La Traviata”, an opera in three acts with Italian libretto by Francesco Maria Piave based on the novel by Alexandre Dumas , The Lady of the Camellias. Omm Hotel & Spa Barcelona tells you about it.
6/7 Summer nights in Barcelona
When it comes to summer nights, it is clear that Barcelona has the best range of activities and events that liven up the last hours of the day. Omm 5 star Hotel Barcelona presents three major concert programs in the most emblematic places of the city. Are you ready to mix pure modernism with the most refreshing music? Do not miss them.
3/7 Our vegetable garden!
From 6 years now hotel Omm has a small and ecological vegetable garden at the interior courtyard. It was in 2009 when our chef at Roca Moo restaurant decided to use a small area of the garden to sow and make grown aromatic herbs. As they growned very fine he was encouraged and decided to try with vegetables as well.